Welcome To Sukhothai Restaurant
Hours
Lunch : Mon - Fri ---- 11 am.- 2.00 pm.
Dinner: Mon - Sat ---- 5 pm. - 9.30 pm.
Please e-mail your feedback and suggestions to : sukhothai_99@yahoo.com
Address: 423 Fielder North Plz Arlington, TX 76012-2308, US.
Phone: 817-860-4107
Map of 423 Fielder North Plz Arlington, TX 76012-2308, US
Menu
A01. CHICKEN SATAY (Gai Satay) 5.95
Marinated chicken on skewers grilled and served
with curry peanut sauce and cucumber salad.
A02. SHRIMP SATAY (Goong Satay) 7.95
Marinated shrimp on skewers grilled and served
with curry peanut sauce and cucumber salad.
A03. TOFU SATAY (Taohu Satay) 5.95
Marinated tofu on skewers grilled and served
with curry peanut sauce and cucumber salad.
A04. CHEESE ROLLS 5.95
Cream cheese, carrots, scallions rolled in rice wrapper
served with house sauce.
A05. SHRIMP WRAPPED (Goong Hom Pla) 7.95
Marinated shrimp wrapped in wonton wrapper, deep fried.
served with house sauce.
A06. FISH CAKE (Tord Mun Pla) 6.95
Minced fish mixed with red curry paste and Thai herbs,
deep fried and served with cucumber salad.
A07. GOLDEN SHRIMP WONTON (Geow Goong Tord) 6.95
Minced, marinated fresh shrimp, wrapped in wonton wrapper,
deep fried and served with house sauce.
A08. DEEP FRIED SPRING ROLLS (Por Pia Tord) 5.95
Sauteed cabbage, carrot and glass noodle with garlic sauce
rolled in rice wrapper and deep fried. Serves with house sauce.
A09. GOLDEN FRIED TOFU (Taohu Tord) 4.95
Deep fried tofu served with house sauce.
P19. SPICY PRAWN SOUP (Tom Yum Goong) 4.95(Cup) 10.95(Bowl)
Shrimp, mushroom, fresh herbs, lemon grass, chili paste
and lime juice.
P20. SPICY CHICKEN SOUP (Tom Yum Gai) 3.95(Cup) 7.95(Bowl)
Chicken, mushroom, fresh herbs, lemon grass, chili paste and lime juice.
P21. SPICY MIXED SEAFOOD SOUP (Tom Yum Ta-lae) 5.95(Cup) 11.95(Bowl)
Mixed seafood, mushroom, fresh herbs, lemon grass, chili paste
and lime juice.
P22. SPICY CHICKEN COCONUT SOUP (Tom Kha GAI) 3.95(Cup) 7.95(Bowl)
Chicken, mushroom, coconut milk, fresh herbs, galangal,
chili paste and lime juice.
P23. SPICY PRAWN COCONUT SOUP (Tom Kha Goong) 4.95(Cup) 11.95(Bowl)
Shrimp, mushroom, coconut milk, fresh herbs, galangal,
chili paste and lime juice.
P24. SPICY MIXED SEAFOOD COCONUT SOUP(Tom Kha Ta-lae) 5.95(Cup) 11.95(Bowl)
Mixed seafood, mushroom, coconut milk, fresh herbs, galangal,
chili paste and lime juice.
P25. GLASS NOODLE SOUP (Gaeng Jued Woon Sen) 3.95(Cup) 7.95(Bowl)
Clear noodle cooked with green onions, carrot and chicken in
clear soup.
P26. FRESH TOFU SOUP (Gaeng Jued Taohu) 3.95(Cup) 7.95(Bowl)
Fresh tofu cooked with mixed vegetables and chicken in clear
soup.
P27. VEGETABLE SOUP (Gaeng Jued Pak Ruam) 3.95(Cup) 7.95(Bowl)
Fresh mixed vegetables cooked in clear soup.
S10. THAI CHICKEN SALAD (Larb Gai) 6.95
Chopped chicken breast mixed with roasted dried chili flakes,
pounded roasted rice, onion, coriander and lime juice.
S11. THAI BEEF SALAD (Yum Neua) 6.95
Grilled beef mixed with fresh herbs, roasted dried chili flakes,
onion, tomato, coriander and lime juice.
S12. SPICY SHRIMP SALAD (Yum Goong) 7.95
Grilled season shrimp with fresh herbs, onion, coriander, chili
and lime juice.
S13. SPICY SEAFOOD SALAD (Yum Ta-lae) 9.95
Grilled shrimp, scallop, calamari and mussel mixed with
fresh herbs, onion, coriander, chili and lime juice.
S14. SPICY SCALLOP SALAD (Yum Hoi Shell) 7.95
Grilled scallop mixed with chili paste, onion, coriander
and lime juice.
S15. SPICY GREEN BEAN SALAD (Yum Thua Fak Yao) 7.95
Cooked green bean mixed with shrimp, chili paste, lime juice
and cashew nuts.
S16. SPICY TOFU SALAD (Yum Taohu) 5.95
Deep-fried tofu mixed with onion, coriander, chili paste and lime juice.
S17. GLASS NOODLE SALAD (Yum Woon Sen) 7.95
Clear noodles mixed with shrimp, onion, tomato, coriander
and lime juice topped with cashew nuts.
S18. THAI CHEF SALAD (YumYai) 5.95
A bed of lettuce with hard boiled egg, crispy tofu, onion, tomatoes
and cucumber served with Thai peanut dressing.
ENTREES
(Add $2.00 for shrimp for all entrees)
E28. MUSSAMUN CURRY (Gaeng Mussamun) 8.95
Chicken or beef with potatoes, roasted peanuts and mussamun curry paste
in coconut milk.
E29. RED CURRY CHICKEN OR BEEF (Gaeng Dang) 8.95
Bamboo shoots, Thai basil leaves and red curry paste in coconut milk.
E30. GREEN CURRY CHICKEN OR BEEF (Gaeng Khiew Wan) 8.95
Green beans and green curry paste in coconut milk.
E31. PANAENG CHICKEN OR BEEF (Gaeng Panaeng) 8.95
Kaffir lime leaves and panaeng curry paste in coconut milk.
E32. PINEAPPLE CURRY CHICKEN (Gaeng Sup-pa rod) 8.95
Crushed pineapple and red curry paste in coconut milk.
E33. SWEET AND SOUR FISH (Pla Preow Wan) 14.95
Green bell papers, tomatoes, cucumbers and pineapple chunks
in house sweet and sour sauce.
E34. CRISPY FISH (Pla Rad Phrik Sod) 14.95
Red and green bell papers, sweet onion, Thai basil leaves
in hot chili sauce.
E35. RED CURRY FISH (Pla Rad Phrik Khing) 14.95
Red curry sauce, green bean and kaffir lime leaves.
E36. SPICY STREAMED FISH (Pla Neung Ma Nao) 14.95
Fresh garlic, Thai fresh chili in house lime sauce.
E37. THREE FLAVORS FISH (Pla Sarm Rod) 14.95
Red and green bell papers, sweet onion in house spicy
sweet and sour sauce.
E38. SWEET AND SOUR CHICKEN (Pad Preaw Wan Gai) 8.95
Green bell papers, tomatoes, cucumbers, carrots and
pineapple chunks in house sweet and sour sauce.
E39. CASHEW CHICKEN (Gai Pad Met Ma Muang Him Ma Phan) 8.95
Whole dried red peppers, sweet onions, scallions, and cashew nuts in hot sauce.
E40. BASIL CHICKEN OR BEEF (Pad Ka prow) 8.95
Green beans and Thai basil leaves in spicy house sauce.
E41. CURRY POWDER CHICKEN (Pad Phong Ka-ri) 8.95
Sweet onions, potatoes, scallions, and yellow curry powder in house sauce.
E42. OYSTER SAUCE CHICKEN OR BEEF (Pad Nummun Hoy) 8.95
Mushrooms, sweet onions, and scallions in oyster sauce.
E43. CHILI GARLIC CHICKEN OR BEEF (Pad Phrik) 8.95
Bamboo shoots, and sweet onions in spicy garlic and chili sauce.
E44. SPICY EGG PLANT, CHICKEN OR BEEF (Pad Ma-khue-yao) 8.95
Egg plant, Thai basil leaves in spicy house sauce.
E45. MIXED VEGETABLES WITH CHICKEN OR BEEF (Pad Phak Ruam) 8.95
Mixed vegetables in house sauce.
E46. GINGER CHICKEN OR BEEF (Pad Khing) 8.95
Ginger roots, sweet onions, scallions in black bean sauce.
E47. RED CHILI CHICKEN OR BEEF (Pad Phrik Khing) 8.95
Green beans, kaffir lime leaves and red chili paste.
E48. GARLIC CHICKEN OR BEEF ( Pad Gratiem Phrik Thai) 8.95
Fresh garlic, white paper and broccoli.
* Entree can be served as mild, medium, hot and Thai hot.
NOODLES
(Add $2.00 for shrimp for all entrees)
N49. THAI NOODLES WITH CHIKEN OR BEEF (Pad Thai) 8.95
Rice noodles, stir fried with egg, bean sprout, scallions, and chopped peanut in house sauce.
N50. SPICY NOODLES WITH CHICKEN OR BEEF (Guay Teaw Kei Mao) 8.95
Flat rice noodles stir-fried with sweet onions, carrots, Thai basil leaves in house spicy hot sauce.
N51. NOODLES IN GRAVY WITH CHICKEN OR BEEF ( Rad Nah) 8.95
Flat rice noodles topped with broccoli, carrots, straw mushrooms in black bean gravy.
N52. SWEET SOY SAUCE NOODLES WITH CHICKEN OR BEEF (Pad See Eew) 8.95
Flat rice noodles with broccoli, carrots, egg in sweet soy sauce.
N53. STIR-FRIED CLEAR NOODLES (Pad Woon Sen) 8.95
Vermicelli, egg, carrots, bean sprouts, and scallions in house sauce.
FRIED RICE
(Add $2.00 for shrimp for all entrees)
R54. THAI FRIED RICE WITH CHICKEN OR BEEF (Kao Pad) 8.95
Sweet onions, tomatoes, and scallions stir-fried with house sauce.
R55. SPICY FRIED RICE WITH CHICKEN OR BEEF (Kao Pad Ka-prow) 8.95
Sweet onions, carrots and Thai basil leaves stir-fried with spicy hot sauce.
R56. PINEAPPLE FRIED RICE WITH CHICKEN OR BEEF (Kao Pad Sup-paprod) 8.95
Sweet onions, carrots, cashews, pineapple chunks, and scallion stir-fried with house sauce.
B57. SOFT DRINK 1.00
B58. ICE TEA, HOT TEA OR COFFEE 1.00
B59. GREEN TEA 1.50
B60. THAI ICE TEA, THAI ICE COFFEE 1.50
B61. IMPORTED BEER 3.75
B62. DOMESTIC BEER 2.50
DESSERTS
D63. SWEET STICKY RICE WITH MANGO 4.95
D64. COCONUT MILK ICE CREAM 2.50
D65. FRIED BANANA WITH HONEY 3.00
LUNCH SPECIAL 5.95 EACH
Served with steamed rice, egg roll or fried tofu, and soup of the day.
L01. MUSSAMUN CURRY (Gaeng Mussamun)
Chicken or beef with potatoes, roasted peanuts, and mussamun curry paste in coconut milk.
L02. RED CURRY CHICKEN OR BEEF (Gaeng Dang)
Bamboo shoots, Thai basil leaves, and red curry paste in coconut milk.
L03. GREEN CURRY CHICKEN OR BEEF (Gaeng Khiew Wan)
Green beans green curry paste in coconut milk.
L04. PANAENG CHICKEN OR BEEF (Gaeng Panaeng)
Kaffir lime leaves and panaeng curry paste in coconut milk.
L05. SWEET AND SOUR (Pad Preow Wan)
Green bell peppers, tomatoes, cucumbers and pineapple chunks in house sweet and sour sauce.
L06. CASHEW CHICKEN (Gai Pad Met Ma Muang Him Ma Phan)
Whole dried red peppers, sweet onions, scallions, and cashew nuts in hot sauce.
L07. BASIL CHICKEN OR BEEF (Pad Ka prow)
Green beans and Thai basil leaves in spicy house sauce.
L08. CURRY POWDER CHICKEN (Pad Phong Ka-ri)
Sweet onions, potatoes, scallions, and yellow curry powder in house sauce.
L09. CHILI GARLIC CHICKEN OR BEEF (Pad Phrik)
Bamboo shoots and sweet onions in spicy garlic and chili sauce.
L10. MIXED VEGETABLE WITH CHICKEN OR BEEF (Pad Phak Ruam)
Mixed vegetables in house sauce.
L11. GINGER CHICKEN OR BEEF (Pad khing)
Ginger roots, sweet onions, scallions in black bean sauce.
L12. RED CHILI CHICKEN OR BEEF (Pad Phrik Khing)
Green beans, kaffir lime leaves and red chili paste.